JOURNAL

So it's been a while since my last blog post. Life gets so busy - trying to juggle work, uni and an online course took over! But I'm back...

Who else finds that porridge is their ‘go-to’ breakfast in the winter months? Let’s be honest here – it’s a complete comfort food. Creamy...

A healthy twist to a naughty favourite, I have combined Mayver's Crunchy Peanut Butter with frozen organic blueberries to bring you my...

I'm well known for my 'odd' food combos. Surprisingly, in my opinion they always turn out pretty god damn good! Cacao and avocado marry...

I love omelettes, they're super filling thanks to the fat and protein-rich eggs! I hadn't made an omelette for a long time until...

This indulgent treat is healthy enough for breakfast, I'm not even kidding! This fondant incorporates wholefood ingredients to deliver a...

Crepes - a very thin French pancake usually made with wheat flour (crêpes de froment) or buckwheat (galettes). Light, fluffy, melt in...

Unless you are allergic or intolerant to buckwheat, this loaf is for you! The perfect alternative to traditional bread, this gluten free...

Being gluten-free myself, I am constantly turning to buckwheat as an alternative to the traditional choice of gluten containing grains. A...

Having so much apples in my house recently, I put myself to the challenge to whip up something with them! Literally one of the easiest...

I literally go through particular foods that I can't get enough of. Most recently it was pancakes, and now it is a hotcake! Hotcakes are...

Pancakes would have to be one of my favorite breakfast options. If you've checked out my Instagram (@myholisticappetite), you would know....